We served our first eegee in the hot Arizona summer of 1971, but since then, we have revolutionized the food scene in Tucson and Phoenix, capturing the hearts of millions and quenching the thirst of Tucsonans (yeah, it’s a real word), Phoenicians and everyone who visits the Sonoran Desert. Today, not only have we mastered our eegee to be the perfect blend of real fruit and frozen goodness, but we’ve also added iconic subs, such as the original grinder, along with salads, award-winning fries and signature ranch dressing tasty enough to drink. (Seriously, we’ve seen it done.)

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1. Mobile Ordering: Delivery, saving favorite orders, curbside pickup
2. Loyalty: Earning Points and redeeming rewards
3. Detailed Location Information